Restaurant „Adler Stuben" in Hinterzarten
Our "Adler Stuben" restaurant in the historic Black Forest House from 1639 on the outskirts of Hinterzarten, offers you the chance to enjoy a modern dining experience. Discover the joy of Baden specialty dishes as well as international cuisine, interpreted in an innovative and individual style by Executive Chef kitchen director and spice sommelier Bernhard König. Assisted by chef de cuisine Alexander Kolodziej and a highly motivated international team. The restaurant is recommended by, amongst others, the Slow Food Guide.
For our house guests: Your full-board includes breakfast, the lunch buffet snack as well as your evening meal. Tea time takes place in the lobby.
For non-resident visitors: why not make a table reservation for breakfast or evening meal? You are very welcome to call by for afternoon tea without a reservation.
There is a total of five seating areas in various styles, ranging from rustic, to elegant to sophisticated. Where is your favourite seat?
Contact for table reservations for non-resident visitors to the restaurant
We want to be sure that we’ve got a table available for you, so non-residents are required to make a prior reservation. We very much hope to see you soon so we can indulge you with our all-round culinary experience.
Table reservation for breakfast or evening meal
Reservation for celebratory events
Sarah Frank
Restaurant and Banqueting Manager
Evening meal
The Restaurant “Adler Stuben” is open daily from 18.00 to 22.00 hrs. (orders from the menu up to 20.00 hrs., last orders 21.00 hrs.). Please note that you need to make a table reservation if you are not staying here at the hotel.
- Wide selection of meals, with choice of set menus and individual dishes (main courses from € 18.00 to approx. €34.00)
- Type of cuisine: regional and international speciality dishes, in the house style
- The international dishes are based on French, Mediterranean and Asian cuisine
- Standard selection includes vegetarian meals; vegan and lactose-free dishes: by request or prior order
- Large selection of speciality cheeses
- The wine menu contains approx. 120 choices, nearly half of which come from local wine growers
- For children: separate menu, high-chairs and drawing/colouring materials
- The kids are welcome to use the play area in the Park as well as the indoor play corners
Tea Time
In the 19th century, Queen Victoria made the ritual of afternoon tea a socially acceptable event. Our Afternoon Tea brings a touch of this regal and at the same time social atmosphere to the Parkhotel. You can call by daily between 15.00 and 17.00 hrs. and enjoy this culinary speciality in the Wirtshus of the Restaurant “Adler Stuben.” In Summer you are welcome to take a seat on our terrace.
- Cake stands containing sweet and savoury delights for one to two guests.
- Select from a range of tartes flambée and ice cream varieties
- Coffee, tea and other beverages
Breakfast
By making a table reservation you can have breakfast here with us for €29.00 per person in the Restaurant “Adler Stuben” even if you are not a guest in the hotel.
- Buffet with extensive selection of breakfast treats and juices (€ 29.00 per person)
- Other drinks such as coffee and tea are not included in the price
- Rooms: elegant, historic buffet room in art nouveau style, seating in the restaurant
Atmosphere
Dining in a relaxed atmosphere without any fuss, yet still retaining that certain something – that's what our "Adler Stuben" restaurant is all about! The aim is to simply make guests feel at home. There are five seating areas in total, each differing in their interior design. But there’s one thing they all have in common: They are furnished in an elegant, contemporary and cosy style. On days when it’s suitable for sitting outside, you can sit on the modern-design restaurant terrace beneath the historic wooden balcony of the Black Forest House.
Seating areas in the restaurant „Adler Stuben"
Dual leadership in the kitchen
High standards, creativity and the joy of cooking
Executive chef Bernhard König, who is also a spice sommelier, and chef de cuisine Alexander Kolodziej focus on delivering unadulterated pleasure with high-quality products – where possible from the region. It goes without saying that fresh ingredients are used in our cuisine. In summer, herbs are supplied from the gardens in the hotel park. All sauces and chutneys are also lavishly prepared in the kitchen and also part of the philosophy of our cooking. Both manage a team averaging 20 employees and still personally cook with them every day - for your all-round pampering culinary experience in the Hinterzarten restaurant "Adler Stuben".
