Cuisine in the Parkhotel Adler
Culinary enjoyment has always been one of the central elements of our offering, our Black Forest House was after all built for this very purpose in 1639.
- With full-board and the extensive range of components it entails, we offer our hotel guests a new form of indulgence – and one which is included in the overnight rate for adults.
- Non-residents are welcome to take breakfast or an evening meal in our “Adler Stuben restaurant.” Please make a table reservation in advance! The same applies for guests attending celebration events – we can cater for parties of up to 60 persons.
- The lobby bar rounds off our diverse range of catering options for residents as well as non-residents.
Good to know
À-la-carte dining
As far as possible, we use meat, fish, vegetables, fruit and dairy products from regional companies that focus on sustainability and quality. We purchase our game from hunters from the Southern Black Forest Nature Park. However, some ingredients, such as meat in particular, are unique for specific international dishes or for seasonal reasons we source our ingredients from the best in the world.
Sie ernähren sich vegetarisch?
Bei uns kommt schmackhaft Zubereitetes aus allem, was der (Obst-)Garten hergibt, auf den Teller. Mit unseren Fischgerichten sowie unserer schmeckbaren Liebe zum „Kochen mit Gewürzen“ können wir Sie sicher ebenfalls davon überzeugen, dass uns Ihr fleischloser Genuss sehr am Herzen liegt!
Genusspension inklusive
Bei den Übernachtungspreisen für Erwachsene ist auch die Genusspension mit ihren zahlreichen Elementen enthalten: Frühstück vom Schlemmerbuffet, Mittagssnack vom Lunch-Buffet, 4-Gang-Wunschmenü am Abend in den „Adler Stuben“, Snacks und Drinks aus der Minibar sowie verschiedene alkoholfreie Getränke bei bestimmten Mahlzeiten.
Full-board for hotel guests, restaurant and bar
Senior figures in the kitchen and restaurant management
Bernhard König, executive chef and spice sommelier
Bernhard König is in overall charge of the catering at the Parkhotel Adler. He has been working to provide your culinary delight since 2008 – holding the position of executive chef for well over ten years. As a trained chef and head chef with an impressive CV, as well as being a qualified spice sommelier, he ensures the hotel maintains the highest standard of product quality, serves up imaginative and tasty dishes and keeps the operation running smoothly.
Chef de cuisine Alexander Kolodziej
Our executive chef has been assisted for a number of years by Alexander Kolodziej who not only shows his creativity in the kitchen but in photography as well – he is responsible for some of our food photos. Working together with his team, he demonstrates his enthusiasm in repeatedly thinking up new dishes and menus – drawing his inspiration from current food trends. Since he was 15, he has been cooking for guests and fine-tuning his skills in top international hotels. You’ll certainly get the taste for his food.
Restaurant- und Bankettleiterin Sarah Frank
Sarah Frank, die ebenfalls seit vielen Jahren bei uns im Haus wirkt, nimmt sich mit ihrem Team der gesamten Gastronomie und den Veranstaltungen ebenso „fachfraulich“ wie charmant an. Dabei setzt sie im Service auf hohe Professionalität und natürliche Herzlichkeit. Was ihr besonders viel Spaß macht, ist das Organisieren von Hochzeiten. Eine aufmerksame Rundum-Betreuung ist Ihnen gewiss!
Celebrate in style the Parkhotel Adler
Company and private parties
The combination of historic and modern elements on our unspoilt estate provides an exceptional backdrop for your celebration. You will get the best possible price for your overnight accommodation.
Weddings
Get married in great style or on a small scale – we have several locations offering different styles and extensive experience to give you and your guests a wonderful day you’ll never forget.
True luxury is a taste sensation that you never forget.
If we can achieve that for you, then we’re happy. Each member of our international team of cooks plays his or her part in ensuring you can enjoy a wonderful meal, cooked with the best ingredients. We even still lavishly prepare sauces based on traditional recipes taken from gourmet cuisine. Did you know that it takes a whole twelve hours to prepare veal sauce?
