Culinary overview in the Parkhotel Adler
Culinary enjoyment has always been one of the central elements of our offering, our Black Forest House was after all built for this very purpose in 1639. With the luxury full-board package and the extensive range of components it entails, we offer our hotel guests a new form of luxury dining – this package is included in the overnight rate for adults.
Non-residents are welcome to dine in our restaurant "Adler Stuben" in the evening - you will need to reserve a table in advance! The same applies to guests celebrating an event – we can cater for groups of up to 60. For € 29.00 per person, you can also come to the Parkhotel Adler for breakfast - please book in advance – you’ll be impressed with our buffet!
The lobby bar in our modern and cosy designer reception hall, with direct views of the park, rounds off our diverse range of catering options for all guests.
Good to know
À-la-carte dining
As far as possible, we use meat, fish, vegetables, fruit and dairy products from regional companies that focus on sustainability and quality. We purchase our game from hunters from the Southern Black Forest Nature Park. However, some ingredients, such as meat in particular, are unique for specific international dishes or for seasonal reasons we source our ingredients from the best in the world.
Celebratory events for up to 60 people
Private parties and company celebrations for up to 60 people can be held in the “Adler Stuben”. You and your up to 30 guests can enjoy a private celebration in our rustic "Stable" event location by the duck pond in the park. For parties of up to 60 people, our extravagant "Pavilion Diva", also set in its own grounds, is an appropriate venue for open-end celebrations.
Are you a vegetarian?
We serve up tasty dishes, with all the ingredients coming from our own orchard and garden. We’re confident we can also convince you that with our fish dishes as well as our distinctive love of "cooking with spices", your love of meat-free dishes is very close to our heart!
Wedding celebrations
The historical and elegant modern elements, together with the unspoilt natural surroundings, form the perfect backdrop for your wedding. The views across to the surrounding countryside reinforce the special feeling of this location where weddings have been held since 1446. Here with us and in the surrounding area you will find everything that’s key to ensuring a successful celebration.
The people behind your enjoyment
Bernhard König is in overall charge of the catering at the Parkhotel Adler. He has been working for us for more than ten years – holding the position of executive chef since 2018. As a trained chef and head chef with an impressive CV, as well as being a qualified spice sommelier, he ensures the hotel maintains the highest standard of product quality, serves up creative and tasty dishes and keeps the operation running smoothly.
The Restaurant and Banqueting Manageress Sarah Frank, who has also been working in our establishment for many years, together with her entire catering and events team, are as "professional" as they are charming. In this context, when it comes to service, she sets high standards for professionalism and natural warmth and sincerity.
Enjoying what they do! Our dedicated team of specialists and trainees take delight in performing their daily tasks.
